Alexander Depina

Alexander Depina is an expert in food systems. Alexander Depina specializes in developing hyper-local, closed-loop food systems that integrate producers with culinary businesses. Their expertise spans fermentation, preservation, ingredient sourcing, menu development, staff training, SOP development, bio-mimicry, regenerative farming, and foraging. With over a decade of experience across various roles in the restaurant industry, Alexander Depina founded Samsara Food Group and previously served as Culinary Director for Paradise Farms, Miami. They are also an alumnus of Harvest Corps by Blue Hill at Stone Barns and held positions such as Executive Sous Chef at Auberge Residences and General Manager at Myapapaya Juicery & Kitchen. Their expertise is grounded in their published work and commercial leadership in Food Systems Design, Regenerative Food Practices, Culinary Innovation.