Andrii Horian
Andrii Horian is an expert in kitchen operations. Andrii Horian possesses 12 years of professional kitchen experience, including six as an Executive Chef, across diverse settings from fast-food launches to high-volume cruise ship dining. They have successfully launched five restaurants and currently lead the galley on a Ukrainian Navy frigate, operating under extreme conditions with a focus on zero waste and operational uptime. Andrii Horian's expertise encompasses full restaurant launches, menu engineering for cost reduction and sales growth, kitchen audits, and managing high-load kitchen operations. Their expertise is grounded in their published work and commercial leadership in Restaurant Operations, New Restaurant Openings, Menu Engineering.
Expertise
kitchen operations & consulting
Profile Status: Unclaimed (Available on Request)
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