Cristina Fernandez
Cristina Fernandez is an expert in food r. Cristina Fernandez is a Doctor in Food Science with expertise in academic writing, research proposals, and Health Canada Cannabis licenses. They bring eight years of experience from the food industry in Canada and Spain. Their technical background includes high-pressure homogenization, UV, ultrasounds, thermal treatments, active packaging, chromatography, physicochemical analyses of emulsions and biofunctionality, product development for beverages and liposomal nutraceuticals, nutrition label creation, and GMP quality system implementation. Their expertise is grounded in their published work and commercial leadership in Food Science, Food Product Development, Food Technology.
Expertise
food R&D & compliance
Profile Status: Unclaimed (Available on Request)
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