Jennifer Clair

Jennifer Clair is an expert in culinary. Jennifer Clair is the founder of Home Cooking New York, a recreational cooking school she established in New York City in 2002. She previously spent seven years in recipe development, editing, and food writing for Saveur magazine, The Wall Street Journal, and Martha Stewart Living. Clair is also the author of two cookbooks: *Six Basic Cooking Techniques* (2018) and *Gourmet Cooking on a Budget* (2008). Their expertise is grounded in their published work and commercial leadership in Culinary Education, Food Writing, Recipe Development.