Jessica Kwong
Jessica Kwong is an expert in food science. Jessica Kwong is a food entrepreneur and a Cornell University Food Science graduate with a diverse background spanning startups to multi-billion dollar companies. Their expertise encompasses R&D to business across various food categories from baby food to biscuits, complemented by public speaking and presenting experience at national and international competitions. Their expertise is grounded in their published work and commercial leadership in Food Science, Food Entrepreneurship, Food R&D.
Expertise
food science & entrepreneurship
Profile Status: Unclaimed (Available on Request)
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